BAKING BUSINESS HUB
The
Label Guide
Ingredient and allergen labels that are actually correct. Every time.
The
Label Guide
Ingredient and allergen labels that are actually correct. Every time.
⎯ TRIED & TESTED
This is built from what I've actually had to learn running a real UK food business for over 10 years, allergens, PPDS rules, what Trading Standards actually check for.
⎯ NOT JUST A CHECKLIST
This isn't a generic template. It's exactly what needs to be on your label, why it needs to be there, and a real annotated example, plus a checklist to run through before your labels go anywhere near a bake.
What's Inside
What legally has to be on every UK food label
The 14 allergens, and how to emphasise them correctly
What PPDS means and when it applies to you (Natasha's Law)
A real, annotated label example, exactly what each part is doing and why
Net quantity rules, including what to do if you sell mixed or multi-item boxes
A checklist to run through before every label goes on
⎯ I'M VIKKI
I've been labelling food for public sale for over 10 years running The Cake Tasting Club.
I got it wrong before I got it right, and I know exactly where new bakers trip up, because I tripped up there too.
This guide is everything I wish someone had handed me on day one, so you don't have to learn it the hard way.
