BAKING BUSINESS HUB
The Classic Brownie Guide
For delicious results every time. 20 tested variations, and 10 years of getting the technique right.
The Classic Brownie Guide
For delicious results every time.
20 tested variations, and 10 years of perfecting the technique.
⎯ TRIED & TESTED
This is the exact brownie recipe I've used for 10 years running The Cake Tasting Club, scaled up and down hundreds of times, sold thousands of times over.
⎯ NOT JUST A RECIPE
This isn't just the recipe. It's the technique that gets you a gooey centre and a glossy top, batch after batch, reliably enough to actually sell. Plus troubleshooting, consistency tips for selling at scale, and 20 tested variations to take the base recipe anywhere.
What's Inside
The base recipe, scalable from 1 tray to however many you need
Full method and technique, including the two things that actually make or break the texture
A troubleshooting table for when something goes wrong
20 tested variations, real quantities, real bake time adjustments
A test bake log to track your own results
Dairy-free and gluten-free notes
Allergen labelling guidance, since you'll be selling this to the public
⎯ I'M VIKKI
I've sold these brownies thousands of times over 10 years running The Cake Tasting Club.
I know exactly where people go wrong, because I've made every one of those mistakes myself. Overmixed the flour. Rushed the whisking. Cut them too soon and watched the whole tray fall apart.
This guide is everything I have learnt from 10 years of making mistakes and how I now always get it right!
