FOR HOME BAKERS WHO WANT TO SELL
The Classic Brownie Guide
The brownie I've sold thousands of times at The Cake Tasting Club. 20 tested variations and the technique for a gooey centre and glossy top every time.
Instant download. Yours to keep. Priced in GBP, about $23 USD.
Is this for you?
You want a signature brownie you can sell with confidence, batch after batch.
You sell at markets, take orders, or are planning a brownie box, and need a recipe that scales.
You’ve had brownies come out dry, cakey or sunk in the middle, and want to know exactly why.
If that sounds like you, this guide was written for you.
TRIED AND TESTED
Ten years of mistakes, so you can skip them
This is the exact brownie I’ve used for 10 years at The Cake Tasting Club, scaled up and down hundreds of times.
Getting it right took mistakes. Over-mixing the flour. Rushing the whisking. Cutting them too soon. Every one of those lessons is in the guide, so your first batch comes out the way mine do now.
WHAT’S INSIDE
Everything you need to bake them, and sell them
The base recipe, scalable from one tray to as many as you need
The full method, including the two steps that make or break the texture
A troubleshooting table for dry, cakey or sunken brownies
20 tested variations, with real quantities and adjusted bake times
A test bake log to keep every batch consistent
Dairy-free and gluten-free notes
Allergen labelling guidance for selling to the public
MY STANDARDS
The same brownie my subscribers get
Real dark chocolate
More dark Belgian chocolate than flour and sugar combined.
Butter, never margarine
Butter in every batch, for the flavour and the fudgy texture.
Free range eggs
Every bake, every time, even at today’s prices.
Cut after 24 hours
Patience is what gives you clean edges and a glossy top.
I'M VIKKI
A decade of brownies, in one guide
I’ve run The Cake Tasting Club, a monthly cake and brownie subscription box, for over 10 years. At our busiest, we were sending out nearly 1,000 boxes a month.
These brownies have been in almost every box. This guide is everything I know about making them, written down so you can bake them, sell them, and get them right every time.
Questions
Yes. That’s exactly what it’s for. It’s the recipe I’ve sold for over 10 years.
Yes. I post them to subscribers every month at The Cake Tasting Club.
Yes. The guide includes dairy-free and gluten-free notes.
It’s an instant download. You’ll get it as soon as you’ve paid.
Yes. The allergen labelling guidance is based on UK rules, but the recipe and technique work anywhere.
Yes. Prices are in pounds, and your bank converts them automatically at checkout. £17 is about $23 USD.
Bake a brownie you’re proud to sell
Instant download. Yours to keep. Priced in GBP, about $23 USD.