Your guide is on its way.
Nice one, you’ve just taken the first step toward turning your baking into a proper subscription box business. Your free guide is on its way to your inbox, and you can also download it at the bottom of this page.
YOUR NEXT STEP
Want the whole system, not just the first step?
The free guide shows you how to get paid before you bake. The Subscription Box Method shows you how to build the full business around it.
Start now and you could be selling gift subscriptions this Christmas. It’s one of my busiest times for new subscribers: people buy a box for someone else in December, and their first one arrives in January. The Method shows you how to be ready in time.
I run a live subscription box. This is what I use.
Even at my quietest point this summer, my subscription box was still bringing in around £2,700 a month, most of it paid on the 1st, before I’d bought a single ingredient. The Subscription Box Method is exactly how I run it, written down step by step.
"Fantastic! This is great! Totally worth the money!"
Vena
"I am so impressed with your set up and the organized manner in which you work. I am very organized myself so it all makes perfect sense to me."
Bonnie
This is for home bakers and small bakeries who want a monthly box with regular customers. Prices and food rules in the guide are UK based, so check your local rules if you bake elsewhere.
It will also land in your inbox in the next few minutes from hello@bakingbusinesshub.com. If you use Gmail, check your Promotions tab and drag my email into Primary, so you don’t miss the next ones. Can't see it? Check your junk folder.
Got a question? Email me at hello@bakingbusinesshub.com. I read every message myself.
Vikki