THE BAKING BUSINESS HUB PRESENTS
Everything you need to launch a subscription box the right way, or fix the pricing and process if you've already started. Built from ten years running a real UK subscription box.
THIS IS FOR YOU IF
You want to launch a subscription box properly from day one, or you've already started but aren't sure your pricing or process holds up.
WHAT'S INSIDE
The Subscription Box Method
The complete 9-chapter guide
A matching printable workbook
The Subscription Box Profit Calculator
ABOUT VIKKI
Ten years running The Cake Tasting Club, scaled to almost 1,000 boxes a month. Every mistake made, and what actually works.


QUESTIONS BEFORE YOU BUY
Yes. The guide is built to take you from idea to launch, covering pricing, packaging, food safety registration and your first month, so you're not guessing at any of it.
Yes. Many home bakers launch without working out their real costs or a sustainable production schedule first. The workbook and profit calculator are built to help you fix pricing and process even after you've started.
No. Everything here is written for home bakers and small kitchen businesses, based on running a real UK subscription box from a home setup.
The profit calculator just needs your numbers typed in, it does the maths for you. No formulas or spreadsheet experience needed.
Most people use the workbook and calculator monthly, since it's built to guide ongoing decisions like pricing and production, not just the initial launch.
It's a complete, structured resource rather than scattered tips, and it's based specifically on a real UK subscription box that's run for over ten years, not general small business advice.
A NOTE ON REFUNDS
Because this is an instant digital download, all sales are final once the files have been accessed. If something isn't working for you or you have a question about the content, message me directly at hello@bakingbusinesshub.com and I'll do what I can to help.
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