Know your numbers.
Price with confidence.
The Baker's Pricing Calculator, four connected spreadsheets that turn your ingredient costs into prices you can actually stand behind.
Get the calculator — £17
Built from 10 years of real bakery pricing
Built from real pricing, not guesswork
This is the exact system I use to price my own bakes, built from a decade of running The Cake Tasting Club. No formulas to figure out yourself, no wondering if you've forgotten your overheads. Just the numbers, done properly.
Four sheets, working together
Overhead Tracker
Your fixed costs, spread properly across what you sell, so they're never left out of your price.
Ingredient Cost Calculator
Real cost per gram or unit, for every ingredient you buy.
Recipe Cost Summary
Pulls ingredient costs in automatically.
Product Price List
Your final sell prices, with margin built in from the start.
See it in action
A look inside the actual spreadsheet.
Simple to fill in
Type in your ingredients once, everything else updates for you.
Clear, final prices
No spreadsheet experience needed, it's built to just work.
I'm Vikki.
I've been pricing bakes for real customers for over 10 years running The Cake Tasting Club. I built this because I was tired of winging it, and I know most home bakers are too.
The Baker's Pricing Calculator
Stop guessing what to charge. Start pricing like you mean it.
Get the calculator — £17